GMP Factory Supply Anti-Heat Stress Antipyretic And Anti-Inflammatory Powder For Poultry
1. Chickens stretch the neck, droop the wings, open the mouth for breathing, increase water intake and decrease feed intake.
2. Most of the death time is between 4pm and 5pm, most of which are big chicken, and dead chicken's body tempurature is high.
3. The main changes on necropsy are lung congestion and edema, and the enlarged liver is brown.
4. Crown-bearded cyanosis, snoring, weird barking, discharge of yellow-white-green feces, decreased egg laying rate.
5. Yellow cellulose-like substance exuded on the liver surface or air sacs, paralyzed chickens increased.
1. Reduce fever.
2. Restore feed intake and improve resistance.
3. Stop oozing.
4. Control inflammation and reduce mortality.
5. Reduce metabolic nephroma.
6. Clear urate and relieve kidney swelling.
1. When viral and bacterial diseases are mixed infection, there is a decrease in feed intake and an increase in mortality.
Plan: Anti-Heat Stress + Qingwen jiedu Oral liquid + Shengli Ganke.
2. Hot weather, used to reduce the side effects of heat stress.
Plan:Mixing 100 grams of Anti-Heat Stress with 750 liters of water.
3. Metabolic nephroma, urate deposition.
Plan:Mixing100 grams of Anti-Heat Stress with 400 liters of water for 3 days.
| Prevention and Control Plan | Dosage |
| Anti-Heat Stress | 100 grams per 500liters of water, continuous use for 3-4 days. |
| Qingwen jiedu Oral liquid | 500ml with 250 liters of water, use for 3-4 days. |
| Shengli Ganke | 100 grams with 150 liters of water, continuous use for 3-4 days. |